Home_TopHeader_Image_v02-01.jpg
 

Brewpub. evolved.

artisan brewery + scratch-made kitchen 

 

TAPROOM

Nine Giant started with a simple question, “What would make the ultimate taproom experience?” At least for us, the answers were pretty easy. A constant evolution of hand-crafted beers. Scratch-made food, sourced from the highest quality ingredients. A smaller, more intimate environment. And a glistening wall of blue subway tile.

LOCATION

6095 Montgomery Rd | Cincinnati OH 45213

PARKING

Street parking is generally available on Montgomery Rd. or the neighboring side streets. Public parking is also available at the Moler Beauty School at 6142 Montgomery Rd, next to the Burger King (about a half block from the brewery).

PHONE

(513) 366-4550

HOURS

          Taproom                Kitchen

T        4p - 11p                 4p - 9p
W      4p - 11p                 4p - 9p
Th      4p - 11p               4p - 9p
F         12p - 12a              12p - 10p
S         12p - 12a              12p - 10p
Sun    12p - 7p                12p - 6p

 

THIS WEEK

NEW BEERS

CROOKED RAIN | New England IPA
Citra | Mosaic | El Dorado
7.2 ABV | 60 IBU

NINETEEN 75 | Dry-Hopped American Wheat
Gobs of Grapefruit-laden Amarillo hops
5.9 ABV | 23 IBU

WOLF LIKE ME | Imperial White IPA
Eureka | Ekuanot | Galaxy | Calypso
8.5 ABV | 69 IBU

KITCHEN SPECIALS

Spanish Roasted Corn Soup
charred corn | cilantro | parmesan | fresno chile | lime | 7

Bacon Wrapped Stuffed Sweet Peppers
andouille sausage | medjool dates | marcona almonds | cream cheese | cantaloupe chili puree | 9

SPECIAL EVENTS

Tuesday: Burger Night

New Bacon-ings Burger
grass fed ground beef | bacon bourbon jam | white cheddar | aioli | lettuce | tomato | red onion | Sixteen Bricks challah bun | 12

Combo with pommes frites and a beer 20

Wednesday: Plinko night

Your childhood dreams come true.
 Join us to play, your price is in the hands of fate. 4pm to close.

SUNDAY: NEW LATER HOURS!!

12p to 7p (kitchen til 6p) 

ON TAP

Our goal is to offer a continuously evolving craft beer experience to our guests each time they walk thru the door. There are no flagship beers at Nine Giant. Instead, we dedicate each of our ten draft taps to a general style of beer and endlessly experiment within those styles from batch to batch. 

NINE GIANT BEERS

On DECK

 
 

THE KITCHEN

Our kitchen slings out artisan, scratch-made bar food sourced from the highest quality fresh ingredients. Nothing comes out of a bag or a box. Nothing is ever frozen. Hell, we don't even own a freezer. Frites are hand-cut. Pickles are fermented in-house.  Even the ketchup and mayo is homemade. Where possible, we source all ingredients humanely, organically and locally. 

Appetizers

Entrees

WEEKLY SPECIALS

Rotating.

Click on "THIS WEEK" above.

KIDS MENU

N/A DRINKS

DarkBlue.jpg
 
DSC_0834.jpg

Brandon Hughes | Owner 

Holds down the business and food side of things for Nine Giant. A native of Cincinnati, Brandon attended Xavier University and has an M.B.A. from UC Berkeley.  Prior to ditching corporate life for a bar stool, Brandon worked in Finance, Strategy Consulting, most recently at Riot Games. When not working on Nine Giant, he
enjoys video games, board games, chef'ing his way around the kitchen and indie rock.

Mike Albarella | Owner

Mike is a beer witch, turning seemingly ordinary ingredients into delicious beer.  He prefers the term "Brewmaster", but whatever. Mike has been home-brewing since before he was of legal drinking age... so we'll just leave that be. Before starting Nine Giant, Mike was an architect in New York and most recently
with SFA in Cincinnati. Outside of Nine Giant, Mike enjoys reading about beer, thinking about beer and talking about beer. Some guys just have one-track minds.