Nine Giant started with a simple question, “What would make the ultimate taproom experience?” At least for us, the answers were pretty easy. A constant evolution of hand-crafted beers. Scratch-made food, sourced from the highest quality ingredients. A smaller, more intimate environment. And a glistening wall of blue subway tile.
6095 Montgomery Rd | Cincinnati OH 45213
Street parking is generally available on Montgomery Rd. or the neighboring side streets. Public parking is also available at the Moler Beauty School at 6142 Montgomery Rd, next to the Burger King (about a half block from the brewery).
T 4p - 11p 4p - 9p
W 4p - 11p 4p - 9p
Th 4p - 12a 4p - 9p
F 12p - 12a 12p - 10p
S 12p - 12a 12p - 10p
Sun 11a - 6p 11a - 5p
EASY TIGER | Kolsch
4.2 ABV | 42 IBU
HAZY MIKE D | New England-Style Pale Ale :)
Tapping later this week!
EATS OF THE WEEK
Grilled Chicken Club Sandwich
chicken breast | house cured bacon | lettuce | tomato | red onion | paprika aioli | swiss | toasted challah bread | 9
BrewCity bierwurst f. Nine Giant barleywine | mustard | sauerkraut | beer cheese | challah bun | 9
TUESDAY: BURGER night
Black + Bleu Burger
grass-fed burger | blackening spices | bleu cheese | lettuce | tomato | pickles | red onion | toasted challah bun | 10
tuesday burger + frites + beer | 18
Wednesday: Plinko night
Your childhood dreams come true.
Join us to play, your price is in the hands of fate. 4pm to close.
Thursday: Wing Night
housemade buffalo sauce | housemade ranch dressing | 10
SUNDAY: BRUNCH ALL DAY
11am to 5pm.
Mimosas! Chili Hash! Bacon, Egg & Cheese Sammy!
We now have French Press coffee! Local beans, freshly ground.
Our goal is to offer a continuously evolving craft beer experience to our guests each time they walk thru the door. There are no flagship beers at Nine Giant. Instead, we dedicate each of our ten draft taps to a general style of beer and endlessly experiment within those styles from batch to batch.
NINE GIANT BEERS
Our kitchen slings out artisan, scratch-made bar food sourced from the highest quality fresh ingredients. Nothing comes out of a bag or a box. Nothing is ever frozen. Hell, we don't even own a freezer. Frites are hand-cut. Pickles are fermented in-house. Even the ketchup and mayo is homemade. Where possible, we source all ingredients humanely, organically and locally.
Click on "THIS WEEK" above.
SUNDAY BRUNCH 11:00 - 5:00
Brandon Hughes | Owner
Holds down the business and food side of things for Nine Giant. A native of Cincinnati, Brandon attended Xavier University and has an M.B.A. from UC Berkeley. Prior to ditching corporate life for a bar stool, Brandon worked in Finance, Strategy Consulting, most recently at Riot Games. When not working on Nine Giant, he
enjoys video games, board games, chef'ing his way around the kitchen and indie rock.
Mike Albarella | Owner
Mike is a beer witch, turning seemingly ordinary ingredients into delicious beer. He prefers the term "Brewmaster", but whatever. Mike has been home-brewing since before he was of legal drinking age... so we'll just leave that be. Before starting Nine Giant, Mike was an architect in New York and most recently
with SFA in Cincinnati. Outside of Nine Giant, Mike enjoys reading about beer, thinking about beer and talking about beer. Some guys just have one-track minds.