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Brewpub. evolved.

artisan brewery + scratch-made kitchen 

 

TAPROOM

Nine Giant started with a simple question, “What would make the ultimate taproom experience?” At least for us, the answers were pretty easy. A constant evolution of hand-crafted beers. Scratch-made food, sourced from the highest quality ingredients. A smaller, more intimate environment. And a glistening wall of blue subway tile.

LOCATION

6095 Montgomery Rd | Cincinnati OH 45213

PARKING

Street parking is generally available on Montgomery Rd. or the neighboring side streets. Public parking is also available at the Moler Beauty School at 6142 Montgomery Rd, next to the Burger King (about a half block from the brewery).

PHONE

(513) 366-4550

HOURS

          Taproom                Kitchen

T        4p - 11p                 4p - 9p
W      4p - 11p                 4p - 9p
Th      4p - 11p                4p - 9p
F         12p - 12a              12p - 10p
S         12p - 12a              12p - 10p
Sun    12p - 7p                12p - 6p

 

THIS WEEK

NEW BEERS

HYPERBALLAD | West Coast IPA
Nelson Sauvin | Simcoe | Mosaic | Apollo

UPTOWN AVONDALE | American Stout
A menagerie of dark and roasted malt
6.1 ABV

PLANET TELEX | Dry Hopped Saison
Amarillo | Simcoe | Apollo
5.2 ABV

KITCHEN SPECIALS

Corned Beef Hash 9
beer braised corned beef | potato | onion | cheddar | poached egg

Butternut Squash Soup  6
roasted butternut squash | caramelized onion | brown butter | pepitas

SPECIAL EVENTS

Tuesday: Burger Night

Harissa Explains It All Burger
grass fed beef | harissa | gremolata-dressed arugula | feta

Wednesday: Plinko night

All your childhood dreams come true!

THURSDAY: Beer sorcery night

Citra Dry Hopped
HYPERBALLAD
West Coast IPA

ON TAP

Our goal is to offer a continuously evolving craft beer experience to our guests each time they walk thru the door. There are no flagship beers at Nine Giant. Instead, we dedicate each of our ten draft taps to a general style of beer and endlessly experiment within those styles from batch to batch. 

NINE GIANT BEERS

On DECK

 
 

THE KITCHEN

Our kitchen slings out artisan, scratch-made bar food sourced from the highest quality fresh ingredients. Nothing comes out of a bag or a box. Nothing is ever frozen. Hell, we don't even own a freezer. Frites are hand-cut. Pickles are fermented in-house.  Even the ketchup and mayo is homemade. Where possible, we source all ingredients humanely, organically and locally. 

Appetizers

Entrees

WEEKLY SPECIALS

Rotating.

Click on "THIS WEEK" above.

KIDS MENU

N/A DRINKS

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Brandon Hughes | Owner 

Holds down the business and food side of things for Nine Giant. A native of Cincinnati, Brandon attended Xavier University and has an M.B.A. from UC Berkeley.  Prior to ditching corporate life for a bar stool, Brandon worked in Finance, Strategy Consulting, most recently at Riot Games. When not working on Nine Giant, he
enjoys video games, board games, chef'ing his way around the kitchen and indie rock.

Mike Albarella | Owner

Mike is a beer witch, turning seemingly ordinary ingredients into delicious beer.  He prefers the term "Brewmaster", but whatever. Mike has been home-brewing since before he was of legal drinking age... so we'll just leave that be. Before starting Nine Giant, Mike was an architect in New York and most recently
with SFA in Cincinnati. Outside of Nine Giant, Mike enjoys reading about beer, thinking about beer and talking about beer. Some guys just have one-track minds.