HAZY HYPERBALLAD | NE IPA
6.9 ABV 60 IBU
Nelson Sauvin | Mosaic | Simcoe | Apollo
POPSCENE | Belgian American Pale
5.6 ABV 27 IBU
Amarillo | Cascade | Lemon Drop
EL CAMINO | Rye IPA
6.5 ABV 60 IBU
Rye spiciness. Dank pine aroma.
SAVE FERRIS | Cranberry Orange Berlinerweisse
Fresh cranberries. Orange Peel.
Baked Burrata 8
beer braised corned beef | apple bacon sauerkraut | swiss | secret sauce | salted rye
Chicago-Style Italian Roll 10
braised shredded beef | giardiniera | mozzarella | hoagie roll
Meatball Hoagie 10
beef & pork meatballs | mozzarella | spicy marinara | red onions | basil | italian roll
Tuesday: Burger Night
Andouille Gravy Burger 11
grass fed beef. andouille gravy. pickled red onion. arugula. comte cheese.
Wednesday: Plinko night
All your childhood dreams come true!
THURSDAY: Beer sorcery night
Cocoa Nib & Mint
WEST END GIRLS
East India Porter
Our goal is to offer a continuously evolving craft beer experience to our guests each time they walk thru the door. There are no flagship beers at Nine Giant. Instead, we dedicate each of our ten draft taps to a general style of beer and endlessly experiment within those styles from batch to batch.
NINE GIANT BEERS
Our kitchen slings out artisan, scratch-made bar food sourced from the highest quality fresh ingredients. Nothing comes out of a bag or a box. Nothing is ever frozen. Hell, we don't even own a freezer. Frites are hand-cut. Pickles are fermented in-house. Even the ketchup and mayo is homemade. Where possible, we source all ingredients humanely, organically and locally.
Click on "THIS WEEK" above.
Brandon Hughes | Owner
Holds down the business and food side of things for Nine Giant. A native of Cincinnati, Brandon attended Xavier University and has an M.B.A. from UC Berkeley. Prior to ditching corporate life for a bar stool, Brandon worked in Finance, Strategy Consulting, most recently at Riot Games. When not working on Nine Giant, he
enjoys video games, board games, chef'ing his way around the kitchen and indie rock.
Mike Albarella | Owner
Mike is a beer witch, turning seemingly ordinary ingredients into delicious beer. He prefers the term "Brewmaster", but whatever. Mike has been home-brewing since before he was of legal drinking age... so we'll just leave that be. Before starting Nine Giant, Mike was an architect in New York and most recently
with SFA in Cincinnati. Outside of Nine Giant, Mike enjoys reading about beer, thinking about beer and talking about beer. Some guys just have one-track minds.